Cumin seeds are used as a spice for their distinctive aroma, popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Mexican cuisine. Cumin's distinctive flavor and strong, warm aroma is due to its essential oil content. Iran has been the principal supplier of cumin, but currently the major sources are India, Sri Lanka, Syria, Pakistan, and Turkey. Cassia
Cassia is not so much influenced by the weather as Star Aniseed. Therefore, the yearly output is rather stable, making the prices changes within a smaller range. Cassia is cultivated commercially and becomes a commodity in Asian and African countries including China, Vietnam, Indonesia, Sri Lanka, and Madagascar. However it only grows in certain places of these countries where climate, soil and terrain are advantageous to its development. |
It is available in different shape tube, Split, Broken and Powder. |
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